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The smell of freshly baked sweet dough, delicious hot cross buns are traditionally eaten in the lead up to Easter. Blessed with an icing or dough cross on the top, the humble bun has been around in some communities for centuries.

Run, run, fast as you can, You can’t catch me, I’m the gingerbread man!

Toss the pumpkin, garlic, salt, pepper, balsamic

In a large bowl combine the flour, sugar and salt.

Combine fresh tomato, basil, red onion, salt and pepper.